Stewart, George F.
Introduction to food science and technology / Textual Documents by George F. Stewart & Maynard A. Amerine, - 2nd ed / - New York : Academic press, 1982. - xiii, 289 p., figures. - Food Science and Technology : A series monographs .
012670256X (Hard Bound)
Food technology Food Science & technology
664 / STE
Introduction to food science and technology / Textual Documents by George F. Stewart & Maynard A. Amerine, - 2nd ed / - New York : Academic press, 1982. - xiii, 289 p., figures. - Food Science and Technology : A series monographs .
012670256X (Hard Bound)
Food technology Food Science & technology
664 / STE