Shrivastava, Pradeep.
Encyclopedia of food science : Food chemistry - Vol.02 by Pradeep Shrivastava, Abha Swarup. - New Delhi : Discovery Pub. House, 2013. - viii, 336 p ill. ; 25 cm.
Includes indexes.
V. 2. Food chemistry.
9789350562192 (set) 9789350562208 (v. 1) 9350562200 (v. 1) 9350562197 (set) 9789350562215 (v. 2) 9350562219 (v. 2) 9789350562222 (v. 3) 9350562227 (v. 3) 9789350562239 (v. 4) 9350562235 (v. 4) 9789350562246 (v. 5) 9350562243 (v. 5)
Food industry and trade.
Dairy products.
Food--Analysis.
Food--Microbiology.
Foodborne diseases.
Livestock productivity.
TP370 / .S57 2013
664.003 / SHR
Encyclopedia of food science : Food chemistry - Vol.02 by Pradeep Shrivastava, Abha Swarup. - New Delhi : Discovery Pub. House, 2013. - viii, 336 p ill. ; 25 cm.
Includes indexes.
V. 2. Food chemistry.
9789350562192 (set) 9789350562208 (v. 1) 9350562200 (v. 1) 9350562197 (set) 9789350562215 (v. 2) 9350562219 (v. 2) 9789350562222 (v. 3) 9350562227 (v. 3) 9789350562239 (v. 4) 9350562235 (v. 4) 9789350562246 (v. 5) 9350562243 (v. 5)
Food industry and trade.
Dairy products.
Food--Analysis.
Food--Microbiology.
Foodborne diseases.
Livestock productivity.
TP370 / .S57 2013
664.003 / SHR