Innovations in food packaging /
edited by Jung H. Han, PepsiCo Corporate R & D/PepsiCo Advanced Research, Plano, TX, USA.
- Second edition.
- Amsterdam : Academic Press, an imprint of Elsevier, 2014.
- xx, 603 pages : illustrations ; 24 cm.
- Food science and technology international series .
- Food science and technology international series. .
Includes bibliographical references and index.
Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
The primary functions of food packaging are to protect and preserve food quality and to enhance safety. To achieve these, packaging research has traditionally been focused on the developments of new barrier packaging materials and package designs. Since the late 90s, however, various innovations have been comprehensively studied and these emerging technologies have extended research topics from the primary function of food packaging to secondary functions including reduction of environmental impact, sales promotion and improvement of convenience for handling, distribution, and consumption.
9780123946010 0123946018 0123116325 9780123116321
2013388894
GBB365469 bnb
016460872 Uk
Food--Packaging--Technological innovations.
Emballage.
Technologie alimentaire.
Innovations technologiques.
Food--Packaging--Technological innovations.
TP374 / .I56 2014
664.092 / HAN
664: 621.798 Q4
HD9025 / .I56 2014
Includes bibliographical references and index.
Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
The primary functions of food packaging are to protect and preserve food quality and to enhance safety. To achieve these, packaging research has traditionally been focused on the developments of new barrier packaging materials and package designs. Since the late 90s, however, various innovations have been comprehensively studied and these emerging technologies have extended research topics from the primary function of food packaging to secondary functions including reduction of environmental impact, sales promotion and improvement of convenience for handling, distribution, and consumption.
9780123946010 0123946018 0123116325 9780123116321
2013388894
GBB365469 bnb
016460872 Uk
Food--Packaging--Technological innovations.
Emballage.
Technologie alimentaire.
Innovations technologiques.
Food--Packaging--Technological innovations.
TP374 / .I56 2014
664.092 / HAN
664: 621.798 Q4
HD9025 / .I56 2014