LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. - London ; San Diego : Academic Press, 1993. - 8 volumes (5365 pages) : illustrations (some color) ; 29 cm

Includes bibliographical references and and index.

v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories.

0122268504

92015557

GB9404255 bnb

000045182347 AU 008910641 Uk 011006097 Uk


Food--Encyclopedias.
Food industry and trade--Encyclopedias.
Nutrition--Encyclopedias.
Food industry and trade--Encyclopedias.
Food industry and trade--Encyclopedias.
Food
Food Technology
Nutritional Physiological Phenomena
Aliments--Industrie et commerce--Encyclopedies.
Nutrition--Encyclop�edies.
Aliments--Encyclopedies.
Food.
Food industry and trade.
Nutrition.
Nourriture--Encyclopedies comme sujet.
Technologie alimentaire--Encyclopedies comme sujet.
Phenomenes physiologiques nutritionnels--Encyclopedies comme sujet.
Levensmiddelen.
Voeding.
Industrie alimentaire--encyclopedie.
Aliments--Dictionnaires.
Industrie agro-alimentaire--Dictionnaires.
Alimentation--encyclopedie.
Nutrition--Dictionnaires.

Food science voedselindustrie food industry voedseltechnologie food technology voedingsfysiologie nutrition physiology spijsvertering digestion voedingsmiddelen foods voedselproducten food products landbouwproducten agricultural products woordenboeken dictionaries encyclopedias Food Sciences (General) Encyclopaedias - Agrotechnology and Food Sciences Levensmiddelentechnologie (algemeen)


Encyclopedia
Encyclopedias.
Encyclopedias.

TX349 / .E47 1993

664.003 / E.F.S.T

TX349.E47 / 1993

QU 13 / E56 1993

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