University of Agricultural Sciences, Bangalore catalog

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Frazier, W. C.

Food microbiology : [by] W.C. Frazier. - 2d ed. - New York, McGraw-Hill [1967] - xii, 537 pages illustrations 23 cm

Includes bibliographical references.

LCCN: 66025476

Nat. Bib. No.: GB6713470 bnb

Nat. Bib. Agency Control No.: 0115531 DNLM

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.
Food Microbiology
Food Preservation
Food--Microbiology.
Food--Preservation.

Subjects--Index Terms: voedselmicrobiologie food microbiology voedingsmiddelen foods voedselbewaring food preservation groenteproducten vegetable products opslag storage plantaardige producten plant products enzymen enzymes enzymologie enzymology fermentatie fermentation vitaminen vitamins Food Microbiology Levensmiddelenmicrobiologie

LC Class. No.: QR115 / .F7 1967

Dewey Class. No.: 576.163 / FRA

Universal Decimal Class. No.: 664.8 / F848:2

National Agricultural Library Call No.: QR115.F7 / 1967

National Library of Medicine Call No.: QW 85 / F848f 1967

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