University of Agricultural Sciences, Bangalore catalog

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Frazier, W.C.

Food microbiology / Textual Documents W.C.Frazier. - 2nd edn / . - New York : McGraw-Hill Book Company , 1967. - xii, 537 p., ill.

Subjects--Index Terms: Food Microbiology Ecology-Microbiology

Dewey Class. No.: 576.163 / FRA

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