| 000 -LEADER |
|---|
| fixed length control field |
00758ctm a2200217K 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn828157666 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170619150728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130221s2009 ii f g m 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)828157666 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
INUAS |
| Transcribing agency |
INUAS |
| Modifying agency |
INUAS |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manvi Dronachari |
| Relator term |
author |
| 245 01 - TITLE STATEMENT |
|---|
| Title |
Effect of Pretreatments and packaging on storage of peeled garlic (Allium sativum L ) |
| Statement of responsibility, etc |
Dronachari Manvi |
| Medium |
Thesis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bangalore |
| Name of publisher, distributor, etc |
University of Agricultural Sceinces |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
89 P. |
| Other physical details |
tables, figs, plates |
| Dimensions |
30 cm. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Venkatachalapathy, K |
| Relator term |
Guide. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
eThesis |
| Uniform Resource Identifier |
<a href="http://krishikosh.egranth.ac.in/handle/1/5810021827">http://krishikosh.egranth.ac.in/handle/1/5810021827</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Theses |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY INUAS - 0 OTHER HOLDINGS |