| 000 -LEADER |
|---|
| fixed length control field |
02924cam a22004457a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm60559878 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220518151158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070417s2005 caua f b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007296463 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA545795 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013209939 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780126767575 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0126767572 (pbk.) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV021239884 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
LQU |
| System control number |
415837 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60559878 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Transcribing agency |
UKM |
| Modifying agency |
DLC |
| -- |
BAKER |
| -- |
OHX |
| -- |
CUY |
| -- |
IXA |
| -- |
AGL |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
LVB |
| -- |
INANG |
| -- |
DEBBG |
| -- |
BDX |
| -- |
KASET |
| -- |
OCLCF |
| -- |
OCLCO |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.E44 2005 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.E44 2005 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
SUN |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
LEB 050f |
| Source of number |
stub |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
VN 8000 |
| Source of number |
rvk |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Emerging technologies for food processing / |
| Statement of responsibility, etc |
edited by Da-Wen Sun. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Amsterdam ; |
| -- |
Boston : |
| Name of publisher, distributor, etc |
Elsevier Academic Press, |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 771 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
High pressure processing of foods: an overview -- High pressure processing of salads and ready meals -- Microbiological aspects of high-pressure processing -- Overview of pulsed electric field processing for food -- Pulsed electric field processing of liquid foods and beverages -- Effect of high intensity electric field pulses on solid foods -- Enzymatic inactivation by pulsed electric fields -- Food safety aspects of pulsed electric fields -- Developments in osmotic dehydration -- Athermal membrane processes for the concentration of liquid foods and natural colours -- High intensity pulsed light technology -- Non-thermal processing by radio frequency electric fields -- Application of ultrasound -- Irradiation of foods -- New chemical and biochemical hurdles -- Recent developments in microwave heating -- Radio-frequency processing -- Ohmic heating -- Combined microwave vacuum-drying -- New hybrid drying technologies -- Monitoring thermal processes by NMR technology -- Vacuum cooling of foods -- Ultrasonic assistance of food freezing -- High-pressure freezing -- Controlling the freezing process with antifreeze proteins -- Minimal fresh processing of vegetables, fruits and juices -- Minimal processing of ready meals -- Modified atmosphere packaging for minimally processed foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| 9 (RLIN) |
902 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Traitement |
| -- |
Innovations. |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lebensmitteltechnologie. |
| Source of heading or term |
swd |
| 9 (RLIN) |
4264 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| Source of heading or term |
fast |
| 9 (RLIN) |
902 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sun, Da-Wen. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0713/2007296463-d.html">http://catdir.loc.gov/catdir/enhancements/fy0713/2007296463-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY INUAS - 122 OTHER HOLDINGS |