| 000 -LEADER |
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| fixed length control field |
01511nam a2200277Ka 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn952079398 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160623135358.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160623r20162005ii 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789385915215 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9385915215 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)952079398 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
INUAS |
| Transcribing agency |
INUAS |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
635 |
| Item number |
SIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, Neeraj Pratap |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic concepts of vegetable science : |
| Remainder of title |
A compendium for JRF, SRF, ARS, NET, SET and PhD |
| Statement of responsibility, etc |
Neeraj Pratap Singh |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd revised and enlarged edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
CBS Publishers & Distributors Pvt Ltd., |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 744 p. : |
| Dimensions |
21.5 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This book has been designed to cover the courses offered by various Indian universities for undergraduate and postgraduate courses. An attempt has been made in the book to deliver the core of the subject in a concise easily assimilated from suited for success in JRF, SRF, ARS, NET and set. it may also be helpful for students seeking administers in PhD in vegetable science through entrance examinations of various institutions, and get through screening tests conducted by public service commission of various states for jobs in the field of horticulture. It may serve as a workbook for those opting for horticulture as one of their optional subject in state administrative sevices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetable science |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Gift |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY INUAS - 0 OTHER HOLDINGS |