| 000 -LEADER |
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| fixed length control field |
05929cam a22009494a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm50735370 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180831145305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020315s2002 ne ab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002103917 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
101160503 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0121536548 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780121536541 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000024213821 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
DEBBG |
| System control number |
BV015428667 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
HEBIS |
| System control number |
107478919 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
IG# |
| System control number |
9780121536541 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NLGGC |
| System control number |
255381921 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NLM |
| System control number |
101160503 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
7385288 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
YDXCP |
| System control number |
1887911 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
ZWZ |
| System control number |
069141959 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)50735370 |
| Canceled/invalid control number |
(OCoLC)59333683 |
| -- |
(OCoLC)491595731 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
NLM |
| -- |
AZA |
| -- |
NTD |
| -- |
UGX |
| -- |
UBA |
| -- |
BAKER |
| -- |
NLGGC |
| -- |
BTCTA |
| -- |
LVB |
| -- |
YDXCP |
| -- |
IG# |
| -- |
STF |
| -- |
ZWZ |
| -- |
DEBBG |
| -- |
OCL |
| -- |
EXW |
| -- |
OCLCQ |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
Z5F |
| -- |
OCLCQ |
| -- |
WLU |
| -- |
OCLCO |
| -- |
DHA |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
INUAS |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
d------ |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
INUA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA645.N87 |
| Item number |
N8795 2002 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2002 N-371 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QZ 105 |
| Item number |
N9758 2002 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.3909724 |
| Item number |
CAB |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
44.10 |
| Source of number |
bcl |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
LAN 062f |
| Source of number |
stub |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
OEK 360f |
| Source of number |
stub |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Nutrition transition : |
| Remainder of title |
diet and disease in the developing world / |
| Statement of responsibility, etc |
editors, Benjamin Cabellero and Barry M. Popkin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Amsterdam ; |
| -- |
Boston : |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 261 pages : |
| Other physical details |
illustrations, color maps ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction / |
| Statement of responsibility |
Benjamin Caballero and Barry M. Popkin -- |
| Miscellaneous information |
Part I. The global context -- |
| Title |
Economic and technological development and their relationships to body size and productivity / |
| Statement of responsibility |
Robert W. Gogel and Lorens A. Helmchen -- |
| Title |
Food production / |
| Statement of responsibility |
Vaclav Smil -- |
| Title |
Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization? / |
| Statement of responsibility |
Tim Lang -- |
| Title |
Demographic trends / |
| Statement of responsibility |
Hania Zlotnik -- |
| Miscellaneous information |
Part II. Biological factors affecting the nutrition transition -- |
| Title |
The dynamics of the dietary transition in the developing world / |
| Statement of responsibility |
Barry M. Popkin -- |
| Title |
Early nutrition conditions and later risk of disease / |
| Statement of responsibility |
Linda S. Adair -- |
| Title |
Obesity in the developing world / |
| Statement of responsibility |
Reynaldo Martorell -- |
| Title |
Diabetes / |
| Statement of responsibility |
Kerin O'Dea and Leonard S. Piers -- |
| Title |
Cardiovascular diseases / |
| Statement of responsibility |
K. Srinath Reddy -- |
| Title |
The nutrition transition in China: a new stage of the Chinese diet / |
| Statement of responsibility |
Shufa Du [and others] -- |
| Title |
Trends in under- and overnutrition in Brazil / |
| Statement of responsibility |
Carlos A. Monteiro, Wolney L. Conde, and Barry M. Popkin -- |
| Title |
Policy implications / |
| Statement of responsibility |
Benjamin Caballero and Barry M. Popkin. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human health. The editors have assembled a leading group of scientists in the fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patterns in countries of transition. Key features: contains numerous illustrative figures and tables; two case studies included--on China and Brazil; foreword written by Nevin Scrimshaw, recipient of the World Food Prize. |
| 583 1# - ACTION NOTE |
|---|
| Action |
committed to retain |
| Time/date of action |
20160630 |
| Action interval |
20310630 |
| Authorization |
EAST |
| Uniform Resource Identifier |
<a href="http://eastlibraries.org/retained-materials">http://eastlibraries.org/retained-materials</a> |
| Institution to which field applies |
CtW |
| Public note |
This title retained by Wesleyan University Library on behalf of the Eastern Academic Scholars Trust (EAST) print archive |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases |
| Geographic subdivision |
Developing countries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet in disease |
| Geographic subdivision |
Developing countries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Developing countries. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition Disorders |
| General subdivision |
complications. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Developing Countries. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
trends. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Disease |
| General subdivision |
etiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Socioeconomic Factors. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maladies d'origine nutritionnelle |
| Geographic subdivision |
Pays en voie de developpement. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Regimes alimentaires |
| Geographic subdivision |
Pays en voie de developpement. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Habitudes alimentaires |
| Geographic subdivision |
Pays en voie de developpement. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Regime alimentaire |
| General subdivision |
effets indesirables. |
| Source of heading or term |
fmesh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maladie |
| General subdivision |
etiologie. |
| Source of heading or term |
fmesh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pays en developpement. |
| Source of heading or term |
fmesh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet in disease. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases. |
| Source of heading or term |
fast |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Voeding. |
| Source of heading or term |
gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gezondheid. |
| Source of heading or term |
gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aufsatzsammlung |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ernahrungskrankheit |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gesundheit |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Anderung |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutricao. |
| Source of heading or term |
larpcal |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietoterapia. |
| Source of heading or term |
larpcal |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maladies d'origine nutritionnelle |
| Geographic subdivision |
Pays en voie de developpement. |
| Source of heading or term |
ram |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ernahrung. |
| Source of heading or term |
swd |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Developing countries. |
| Source of heading or term |
fast |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Entwicklungslander |
| Source of heading or term |
gnd |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caballero, Benjamin. |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Popkin, Barry M. |
| Relator term |
editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
MyiLibrary |
| Uniform Resource Identifier |
<a href="http://www.myilibrary.com?id=100512">http://www.myilibrary.com?id=100512</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
ScienceDirect |
| Uniform Resource Identifier |
<a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/toc/els031/2002103917.html">http://catdir.loc.gov/catdir/toc/els031/2002103917.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=010107832&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=010107832&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Book review (E-STREAMS) |
| Uniform Resource Identifier |
<a href="http://www.e-streams.com/es0606/es0606_2529.html">http://www.e-streams.com/es0606/es0606_2529.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/description/els031/2002103917.html">http://catdir.loc.gov/catdir/description/els031/2002103917.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference |