LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Culinary preparations with groundnut (Record no. 149613)

000 -LEADER
fixed length control field 00414nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2000 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.368
Item number SUL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name B.N.Sulochana,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Culinary preparations with groundnut
Statement of responsibility, etc B.N.Sulochana et.al...
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st,ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc UNDP,
Date of publication, distribution, etc 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 98p.
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title groundnut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General

No items available.


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