| 000 -LEADER |
|---|
| fixed length control field |
01643cam a2200373Ma 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn154182904 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220406093936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920310s1975 it a i000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
925100580X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251005804 |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
3984311 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000005338591 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)154182904 |
| Canceled/invalid control number |
(OCoLC)9238118 |
| -- |
(OCoLC)60235040 |
| -- |
(OCoLC)979708381 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Nz |
| Language of cataloging |
eng |
| Transcribing agency |
UW1 |
| Modifying agency |
OCLCQ |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
CSF |
| -- |
OCLCA |
| -- |
OCLCO |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e------ |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS1960.J635x |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.30218 |
| Edition number |
19 |
| Item number |
F.A.O |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade / |
| Statement of responsibility, etc |
Codex Alimentarius Commission. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Rome] : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations : |
| -- |
World Health Organization, |
| Date of publication, distribution, etc |
�1975. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iii, 51 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
CAC/RCP ; |
| Volume number/sequential designation |
7-1974 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: Joint FAO/WHO Food Standards Programme. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat cuts |
| General subdivision |
Standards. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Viande |
| General subdivision |
Coupes |
| -- |
Normes. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat cuts |
| General subdivision |
Standards. |
| Source of heading or term |
fast |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme. |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| Title of a work |
CAC/RCP. ; |
| Volume/sequential designation |
7. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
FAO Publications |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY INUAS - 15 OTHER HOLDINGS |