University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

The useful soybean : (Record no. 224619)

000 -LEADER
fixed length control field 02146cam a22005891 4500
001 - CONTROL NUMBER
control field ocm01511155
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220509152747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810815s1945 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 45005989
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number CAT11012950
Source DNAL
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 14011140R
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 002052221
Source Uk
029 0# - (OCLC)
OCLC library identifier NLM
System control number 14011140R
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000003683322
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000028341201
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 134083040
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 18610491X
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3431612
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1511155
Canceled/invalid control number (OCoLC)561486975
-- (OCoLC)977613289
-- (OCoLC)989254105
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
Modifying agency VA@
-- DLC
-- AGL
-- CLU
-- MOF
-- UKMGB
-- OCLCF
-- AFU
-- EEM
-- OCLCQ
-- OCLCO
-- PHUST
-- OCLCQ
-- WLU
-- CSJ
-- OCLCA
-- OCLCQ
-- OCLCO
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.S6
Item number L3
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number TX 803.S6
Item number L174u 1945
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 389.1
Item number L13
072 #0 - SUBJECT CATEGORY CODE
Subject category code U600
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q004
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.34
Item number LAG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lager, Mildred M.
245 14 - TITLE STATEMENT
Title The useful soybean :
Remainder of title A plus factor in modern living.
Statement of responsibility, etc by Mildred Lager.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, London:
Name of publisher, distributor, etc McGraw-Hill Book Company, Inc.,
Date of publication, distribution, etc 1945.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 295 p.;
Other physical details illustrations
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface -- Agriculture's Cinderella -- World-wide use of soybeans -- Soybeans and industry -- Nutritional Nuggests -- From soup to nuts -- The blazed trail -- The challenge of nutrition -- Our wonder crop -- Soybeans and the farmer -- Tomorrow -- A few suggestions for better living -- Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Soybeans)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soybean.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine (Soja)
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soja.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element recipes.
Source of heading or term aat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Soybeans)
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soybean.
Source of heading or term fast
655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbook
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term cookbooks.
Source of term aat
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Livres de cuisine.
Source of term rvmgf
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Lager, Mildred M.
Title Useful soybean.
Edition 1st ed.
Place, publisher, and date of publication New York, London, McGraw-Hill book company, inc., 1945
Record control number (OCoLC)691874520
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY INUAS - 148 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Coded location qualifier
          GKVK Library GKVK Library 18/02/1970   633.34 LAG 30816 09/05/2022 18/02/1970 Reference Ref-BK:Rack.08:Col.01:Row.04
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