000 -LEADER |
fixed length control field |
00872ca0 a2200253 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221129111632.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050726s1987 g b000 u eng u |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GKVKLIB |
Transcribing agency |
GKVKLIB |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original and/or intermediate translations of text |
|
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
|
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
630.71506 |
Item number |
UAS(B) |
245 ## - TITLE STATEMENT |
Title |
Regional training-cum-workshop programme for subject matter specialists of national demonstration project in Southern region : |
Remainder of title |
April 7-9, 1987 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Bangalore : |
Name of publisher, distributor, etc |
University of Agricultural Science, |
-- |
Regional co-ordinating unit directorate of extension, |
Date of publication, distribution, etc |
1987. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
43 p. : |
Dimensions |
30 cm. |
Other physical details |
other illustrations ; |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Formation of salt |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Soil acidity |
653 #0 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Regional Training -Cum-Workshop Programme |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National demonstration project (ICAR) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
UASB Reports |