Nutritional quality of tofu prepared from soybean milk sunflower seed milk and skim milk combination and sensory evaluation of the tofu and its products K. Vijayalakshmi Theses
Language: English Publisher: BANGALORE : University of Agricultural Sciences 1980Description: i-iv, 77 p, ref.70-77 28 cm tables,picture,graphsSubject(s): Department of Home EconomicsDissertation note: M.Sc, University of Agricultural Science,GKVK, Bangalore 1980.Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | GKVK Library | Not for loan | Th-835 |
M.Sc, University of Agricultural Science,GKVK, Bangalore 1980.
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