University of Agricultural Sciences, Bangalore catalog › Details for: Fundamentals of freeze-drying /

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Fundamentals of freeze-drying / J. D. Mellor. Textual Documents

By: Mellor, J. DLanguage: English Original language: Publisher: London : Academic press, 1978Description: xxvii, 386 p., tables, figsISBN: 012490050Subject(s): Food technology | Fundamentals of freeze dryingDDC classification: 664.02845

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.02845 MEL (Browse shelf)	1	Available		85237

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