University of Agricultural Sciences, Bangalore catalog › Details for: Freeze drying and advanced food technology /

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Freeze drying and advanced food technology / edited by, S. A. Goldblith and L. Rey [et al]., Textual Documents

Contributor(s): Goldblith, S. A [editor] | Rey, L | Rothmayr, W. WLanguage: English Original language: Publisher: London : Academic press, 1975Description: xxxi, 730 p., tables, figsISBN: 0122884507Subject(s): Food technology | Freeze drying & advanced food technologyDDC classification: 664.0285

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.0285 GOL (Browse shelf)	1	Available		64577

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