University of Agricultural Sciences, Bangalore catalog › Details for: Chemical constituents of citrus fruits /

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Chemical constituents of citrus fruits / J F Kefford & B V Chandler. Textual Documents

By: Kefford, J FContributor(s): Chandler, B V [Author]Language: English Original language: Publisher: New York : Academic Press , 1970Description: vii,246 p ; GraphsSubject(s): Food technology | Chemical constituents of citrus fruitsDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 AFR (Browse shelf)	1	Available		41421

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