University of Agricultural Sciences, Bangalore catalog › Details for: Spices and condiments :

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Spices and condiments : J. S. Pruthi. Textual Documents Chemistry, microbiology, technology /

By: Pruthi, J. SLanguage: English Original language: Series: Advances in food researchPublisher: New York : Academic press, 1980Description: xv, 449 p., tables, figsISBN: 0120164647Subject(s): Food technology | Spics & condimentsDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 A.F.R (Browse shelf)	1	Available		92788

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