University of Agricultural Sciences, Bangalore catalog › Details for: Drying and dehydration of foods /

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Drying and dehydration of foods / by Harry W. Von Loesecke. Textual Documents

By: Loesecke, Harry W. VonLanguage: English Original language: Publisher: Bikaner : Allied Scientific Publishers, 1999Description: 300 p., tables, figures, graphs, chartsSubject(s): Food technology | Drying & dehydration of foodsDDC classification: 664.0284

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.0284 LOE (Browse shelf)	1	Available		116454

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