University of Agricultural Sciences, Bangalore catalog › Details for: Elements of food engineering : Unit operations. 2 Vol.3

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Elements of food engineering : Unit operations. 2 Vol.3 by Milton E. Parker, Ellery H. Harvey and E. S. Stateler Textual Documents

By: Parker, Milton EContributor(s): Harvey, Ellery H | Stateler, E. SLanguage: English Original language: Publisher: New York : Reinhold Pyblishing, 1954Description: v, 241 p., tables, figuresSubject(s): Food technology | Elements of food engineeringDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Gift	GKVK Library	664 PAR (Browse shelf)	1	Available		G-448

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