University of Agricultural Sciences, Bangalore catalog › Details for: Elements of food engineering /

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Elements of food engineering / by John C. Harper. Textual Documents

By: Harper, John CLanguage: English Original language: Publisher: westport : The AVI Publishing, 1976Description: vii, 282 pISBN: 087055218XSubject(s): Food technology | Elements of food engineeringDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books	GKVK Library	664 HAR (Browse shelf)	Available		66806

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