University of Agricultural Sciences, Bangalore catalog › Details for: Food texture & rheology /

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Food texture & rheology / P Sherman, ed. Textual Documents

Contributor(s): Sherman, P [Edited by ]Language: English Original language: Publisher: London : Academic press , 1979Description: x,456 p ; FIgures,graphs,tablesSubject(s): Food technology | Food texture & rheologyDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 SHE (Browse shelf)	1	Available		84458

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