Low temperature biology of foodstuffs / edited by John Hawthorn and E. J. Rolfe, Textual Documents
Language: English Original language: Publisher: Oxford : Pergamon Press, 1968Edition: 1st edDescription: xii, 458 p., tables, graphs, figuresSubject(s): Low temperature | biology of foodstuffsDDC classification: 644.005Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | GKVK Library | 644.005 HAW (Browse shelf) | 1 | Available | 39201 |
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