University of Agricultural Sciences, Bangalore catalog › Details for: Low temperature biology of foodstuffs /

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Low temperature biology of foodstuffs / edited by John Hawthorn & E. J. Rolfe, Textual Documents

Contributor(s): Hawthorn, John | Rolfe, E. JLanguage: English Original language: Publisher: Oxford : Pergamon Press, 1968Edition: 1st edDescription: xii, 458 p., graphs, figuresSubject(s): Low temperature | biology of foodstuffsDDC classification: 644.005

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	644.005 HAW (Browse shelf)	1	Available		63725

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