University of Agricultural Sciences, Bangalore catalog › Details for: Low temperature biology of foodstuffs /

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Low temperature biology of foodstuffs / John Hawthorn & E J Rolfe, ed. Textual Documents

Contributor(s): Hawthorn, John | Rolfe, E. JLanguage: English Original language: Publisher: Oxford : Pergamon Press , 1968Edition: 1st edDescription: x,211pSubject(s): Low temperature | biology of foodstuffsDDC classification: 644.005

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	644.005 HAW (Browse shelf)	1	Available		25173

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