University of Agricultural Sciences, Bangalore catalog › Details for: Thermobacteriology in food processing /

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Thermobacteriology in food processing / C R Stumbo. Textual Documents

By: Stumbo, C RLanguage: English Original language: Publisher: New York : Academic Press , 1968Description: xvi,236 p ; Graphs,tables,figuresSubject(s): Food technology | Thermobacteriology in food processingDDC classification: 664.02

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.02 STU (Browse shelf)	1	Available		52394

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