University of Agricultural Sciences, Bangalore catalog › Details for: Enzymes in food processing /

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Enzymes in food processing / Gerald Reed. Textual Documents

By: Reed, GeraldLanguage: English Original language: Publisher: New York : Academic press , 1966Description: xi,481 p ; Graphs,tables,figuresSubject(s): Food technology | Enzymes in food processingDDC classification: 664.02

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.02 REE (Browse shelf)	1	Available		20825

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