University of Agricultural Sciences, Bangalore catalog › Details for: Elements of food technology /

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Elements of food technology / N W Desrosier. Textual Documents

By: Desrosier, N WLanguage: English Original language: Publisher: Westport : The Avi Publishing , 1969Description: xii,315pSubject(s): Food technology | Elements of food technologyDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 DES (Browse shelf)	1	Available		85242

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