University of Agricultural Sciences, Bangalore catalog › Details for: Food science chemistry & experimental foods /

Normal view MARC view ISBD view

Food science chemistry & experimental foods / M Swaminathan. Textual Documents

By: Swaminathan, MLanguage: English Original language: Publisher: Bangalore : The Bangalore Publishing , 1999Edition: 2nd en edDescription: 471 p ; Graphs,figuresSubject(s): Food technology | Food science chemistry & experimental foodsDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 SWA (Browse shelf)	1	Available		127389

Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 STE Introduction to food science and technology /	664 STE Introduction to Food Science and Technology.	664 SUN Emerging technologies for food processing /	664 SWA Food science chemistry & experimental foods /	664 TAN Nutritional and safety aspects of food processing /	664 TAN Nutritional & safety aspects of food processing /	664 THO Quality control in food service	Next

There are no comments on this title.

to post a comment.