University of Agricultural Sciences, Bangalore catalog › Details for: Introduction to food science & technology /

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Introduction to food science & technology / George F Stewart & Maynard A Amerine. Textual Documents

By: Stewart, George FContributor(s): Amerine, Maynard A [Author]Language: English Original language: Publisher: New York : Academic press , 1973Description: xiii,294 p ; Graphs,tables,figuresSubject(s): Food technology | Food science & technologyDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 STE (Browse shelf)	1	Available		66650

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