University of Agricultural Sciences, Bangalore catalog › Details for: Anthocyanins as food colors /

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Anthocyanins as food colors / edited by Pericles Markakis Textual Documents

Contributor(s): Markakis, PericlesLanguage: English Original language: Series: Food science and technology : A series of monographsPublisher: New York : Academic Press, 1982Description: xii, 263 pISBN: 0124725503Subject(s): Food technology | Anthocyanins as food colorsDDC classification: 664.06

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.06 MAR (Browse shelf)	1	Available		97495

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