University of Agricultural Sciences, Bangalore catalog › Details for: Instrumental analysis of foods : Recent Progress Vol 1 /

Normal view MARC view ISBD view

Instrumental analysis of foods : Recent Progress Vol 1 / edited by, George Charalambous & George Inglett Textual Documents

Contributor(s): Charalambous, George [editor] | Inglett, GeorgeLanguage: English Original language: Publisher: New York : Academic Press, 1983Description: xvi, 437 p., tables, figsISBN: 0121689018Subject(s): Food technology | Instrumental analysis of foodsDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.07 CHA (Browse shelf)	1	Available		96493

There are no comments on this title.

to post a comment.