Quality control in the food industry / S M Herschdoerfer, ed. Textual Documents
Language: English Original language: Publisher: London : Academic Press , 1972Description: xiv,485 p ; Tables,graphs,figuresISBN: 12342903Subject(s): Food technology | Quality control in the food industryDDC classification: 664.07Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | GKVK Library | 664.07 HER (Browse shelf) | 1 | Available | 66649 |
There are no comments on this title.