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Laboratory handbook of methods of food analysis / R. Lees. Textual Documents

By: Lees, RLanguage: English Original language: Publisher: London : Leonard Hill, 1971Edition: 2nd edDescription: xii, 192 pISBN: 0249440903Subject(s): Food technology | Laboratory handbook of methods of food analysisDDC classification: 664.07

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.07 LEE (Browse shelf)	1	Available		55749

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