University of Agricultural Sciences, Bangalore catalog › Details for: Quality control in the food industry Vol. 2 /

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Quality control in the food industry Vol. 2 / edited by, S. M. Herschdoerfer. Textual Documents

Contributor(s): Herschdoerfer, S. M [editor]Language: English Original language: Publisher: London : Academic Press, 1973Description: xv, 440 p., tablesSubject(s): Food technology | Quality control in the food industryDDC classification: 664.07

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.07 HER (Browse shelf)	1	Available		66648

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