University of Agricultural Sciences, Bangalore catalog › Details for: Refining of oils and fats :

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Refining of oils and fats : A. J. C. Andersen. Textual Documents For edible purpose /

By: Andersen, A. J. CLanguage: English Original language: Publisher: New York : Academic Press, 1953Description: vi, 204 p., figsSubject(s): Food technology | Refining of oils & fatsDDC classification: 664.3

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.3 AND (Browse shelf)	1	Available		30504

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