University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Symposium on foods : edited by H. W. Schultz, E. A. Day and L. M. Libbey The chemistry and physiology of flavors

Contributor(s): Schultz, H. W [Edited by ] | Day, E. A | Libbey, L. MLanguage: English Series: The fourth in a series of symposia on foods held at oregon state universityPublisher: Westport : The AVI publishing, 1967ISBN: 0870550365Subject(s): Food technology | Symposium on foodsDDC classification: 664.4
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Item type Current location Call number Copy number Status Date due Barcode
Books Books GKVK Library
664.4 SCH (Browse shelf) 1 Available 61273
Books Books GKVK Library
664.006 SCH (Browse shelf) 2 Available 26224

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