University of Agricultural Sciences, Bangalore catalog › Details for: Flavor of foods & beverages :

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Flavor of foods & beverages : George Charalambous & George Inglett, ed. Textual Documents Chemistry & technology /

Contributor(s): Charalambous, George [Editor] | Inglett, GeorgeLanguage: English Original language: Publisher: New York : Academic Press , 1978Description: xii,422 p ; Graphs,tables,figuresISBN: 0121690601Subject(s): Food technology | Flavor of foods & beveragesDDC classification: 664.5

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.5 CHA (Browse shelf)	1	Available		83973

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