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UNIVERSITY OF AGRICULTURAL SCIENCES

Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

By: Cruess, W. VPublisher: New York : McGraw-Hill Book, 1958Edition: 4 th edDescription: vii, 884 p., tables, figsSubject(s): Fruits & vegetables | Commercial fruit & vegetables productsDDC classification: 664.8
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664.8 CRU (Browse shelf) 1 Available 9251

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