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UNIVERSITY OF AGRICULTURAL SCIENCES

Biochemistry of fruits & their products / A C Hulme, ed. Textual Documents

Contributor(s): Hulme, A C [Edited by ]Language: English Original language: Publisher: London : Academic Press , 1970Description: xviii,620 p ; Graphs,tables,figuresSubject(s): Fruits & vegetables | Biochemistry of fruits & their productsDDC classification: 664.801574192
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664.801574192 HUL (Browse shelf) 1 Available 41647

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