University of Agricultural Sciences, Bangalore catalog › Details for: Food preservation and processing /

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Food preservation and processing / by Manoranjan Kalia and Sangita Sood. Textual Documents

Contributor(s): Sood, Sangita [Author]Publisher: Ludhiana Kalyani Publishers 2008Edition: 2nd rev.edDescription: ix, 545+25p. ill.; 24 cmISBN: 9788127242626; 8127242624Subject(s): Food Preservation | Energy | Sea Food | Milk ProductsDDC classification: 664.028

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.028 KAL (Browse shelf)	1	Checked out	04/05/2024	132833

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