University of Agricultural Sciences, Bangalore catalog › Details for: Weight control and slimming ingredients in food technology /

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Weight control and slimming ingredients in food technology / edited by Susan Sungsoo Cho. Textual Documents

By: Cho, Sungsoo [Author.,]Material type: Text

TextPublisher: Oxford : Wiley-Blackwell, c2010Description: xv, 291 p. : ill. ; 24 cmISBN: 9780813813233 (hbk.); 0813813239 (hbk.)Subject(s): Obesity -- Prevention | Dietary supplements | Food | Obesity -- Diet therapy | Weight lossDDC classification: 613.25

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Reference	GKVK Library	613.25 CHO (Browse shelf)	1	Not for loan		134113

Includes bibliographical references and index.

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