Biotechnology : food fermentation / S.K. Singh. Textual Documents
Material type:
TextPublisher: New Delhi : Surendra Publications, 2010Description: v,302, [2] p. ;: 23 cmISBN: 9789380014432; 9380014430Subject(s): Food -- Biotechnology | Genetically modified foods
DDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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GKVK Library | 664 SIN (Browse shelf) | 1 | Available | 133937 |
Includes bibliographical references (p. [303]) and index.
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