Handbook of food analysis instruments / edited by Semih Otlles Textual Documents
Material type:
TextPublisher: Boca Raton, FL : CRC Press, c2009Description: xv, 525 p. : ill. (some col.) ; 27 cmISBN: 9781420045666 (alk. paper); 1420045660 (alk. paper)Subject(s): Food. -- Handbooks, manuals, etc. -- Analysis. -- Equipment and supplies | Food -- Analysis | Análise de alimentos (equipamentos;provisão e distribuição) | Manuais | Labortechnik
| LebensmittelanalyseDDC classification: 664.07 Online resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference
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GKVK Library | 664.07 OTL (Browse shelf) | Not for loan | 134966 | ||
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GKVK Library | 664.07 OTL (Browse shelf) | 1 | Not for loan | 134125 |
Includes bibliographical references and index.
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