University of Agricultural Sciences, Bangalore catalog › Details for: Food biodeterioration and preservation

Normal view MARC view ISBD view

Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

Contributor(s): Tucker, Gary | Wiley InterScience (Online service)Material type: Text

TextPublisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Description: xii, 250 p. : ill. ; 26 cmISBN: 9780470697849; 0470697849Subject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664/.028 Online resources: UASB, GKVK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
e-Books	GKVK Library		Available		eB-76

Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2008. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Apr. 25, 2008). Access may be restricted to users at subscribing institutions.

There are no comments on this title.

to post a comment.