University of Agricultural Sciences, Bangalore

Includes bibliographical references and index.

Molecular biology of taste and aroma receptors : implications for taste and aroma of plant products / J.F. Jackson -- Use of DNA microarrays in the identification of genes involved in strawberry flavor formation / A. Aharoni and A.P. O'Connell -- Testing for taste and flavour of beer / T. Yonezawa and T. Fushiki -- Taste evaluation for peptides in protein hydrolysates from soybean and othe plants / K. Maehashi and S. Arai -- Hop aroma extraction and analysis / G. Lermusieau and S. Collin -- Olfactometry and aroma extract dilution analysis of wines / V. Ferreira, R. L�opez and M. Aznar -- Analysis of volatile components of Citrus fruit essential oils / G. Ruberto -- Aroma volatiles in fruits in which ethylene production is depressed by antisense technology / A.D. Bauchot, D.S. Mottram and P. John -- Detection of physiologically active flower volatiles using gas chromatography coupled with electroantennography / F.P. Schiestl and F. Marion-Poll -- Analysis of rhythmic emission of volatile compounds of rose flowers / J.P.F.G. Helsper, J.A. Davies and F.W.A. Verstappen -- Odour intensity evaluation in GC-olfactometry by finger span method / P.X. Eti�evant -- Solid phase microextraction application in GC/olfactometry dilution analysis / K.D. Deibler, E.H. Lavin and T.E. Acree -- RNA gel blot analysis to determine gene expression of floral scents / J. Boatright and N. Dudareva.