University of Agricultural Sciences, Bangalore catalog › Details for: Nuts & seeds in health and disease prevention /

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Nuts & seeds in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

Contributor(s): Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood BMaterial type: Text

TextPublisher: London ; Burlington, MA : Academic Press, 2011Edition: 1st edDescription: xxxv, 1189 p. : ill. ; 29 cmISBN: 9780123756886; 012375688XOther title: Nuts and seeds in health and disease preventionSubject(s): Nuts -- Therapeutic use | Seeds -- Therapeutic use | Nutrition | Diet therapyDDC classification: 581.634 LOC classification: RM217 | .N88 2011

Contents:

Section 1. General aspects and overviews -- Section 2. Effects of specific nuts and seeds.

Summary: The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	GKVK Library	581.634 PRE (Browse shelf)	Not for loan		134612

Includes bibliographical references and indexes.

Section 1. General aspects and overviews -- Section 2. Effects of specific nuts and seeds.

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.

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