Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny.
Material type:
TextSeries: Food preservation technology series: Publisher: Boca Raton, FL : CRC Press, c2011Description: xiii, 410 p. : ill. ; 25 cmISBN: 9781420071214 (hardback); 1420071211 (hardback)Other title: Advances in fresh cut fruits and vegetables processingSubject(s): Fruit -- Processing | Vegetables -- Processing | Fruit -- Preservation | Vegetables -- Preservation | Food contamination -- PreventionDDC classification: 664.8 LOC classification: TP440 | .A28 2011Summary: "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"--
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 664.8 MAR (Browse shelf) | Not for loan (Restricted Access) | 135854 (R) |
Includes bibliographical references and index.
"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"--
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