Tomatoes / edited by Ep Heuvelink.
Material type:
TextSeries: Crop production science in horticulture: 13.Publisher: Wallingford, UK : Cambridge, MA : CABI Pub., c2005Description: x, 339 p. : ill. ; 24 cmISBN: 0851993966 (pbk. : alk. paper); 9780851993966 (pbk. : alk. paper)Subject(s): Tomatoes | Tomates | TomatenanbauDDC classification: 635.642 LOC classification: SB349 | .T678 2005Online resources: ebrary | Table of contents | Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 635.642 HEU (Browse shelf) | Not for loan | 135804 |
Includes bibliographical references and index.
Preface -- Contributors -- Introduction: The Tomato Crop and Industry / J.M. Costa and E. Heuvelink -- Genetics and Breeding / P. Lindhout -- Developmental Processes / E. Heuvelink -- Crop Growth and Yield / E. Heuvelink and M. Dorais -- Fruit Ripening and Fruit Quality / M. Saltveit -- Irrigation and Fertilization / M.M. Peet -- Crop Protection / A. Csizinsky, D.J. Schuster, J.B. Jones and J.C. van Lenteren -- Production in the Open Field / A. Csizinsky -- Greenhouse Tomato Production / M. Peet and G. Welles / Postharvest Biology and Handling of Tomato -- M. Saltveit.
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